In 100 g (Grams) of Beef, New Zealand, imported, chuck eye roll, separable lean only, raw there is 0 g of 24:1 monounsaturated fatty acids.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Beef, New Zealand, imported, chuck eye roll, separable lean only, raw

Beef, New Zealand, imported, chuck eye roll, separable lean only, raw is a type of Beef Products. The most significant nutrients in Beef, New Zealand, imported, chuck eye roll, separable lean only, raw are listed below.

Water	73.5 g	73.5	g
Energy (calorie)	131 kcal	131	kcal
Energy (joule)	546 kJ	546	kJ
Protein	20.46 g	20.46	g
Total lipid (fat)	5.41 g	5.41	g
Ash	0.95 g	0.95	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	4 mg	4	mg
Iron, Fe	2.04 mg	2.04	mg
Magnesium, Mg	20 mg	20	mg
Phosphorus, P	180 mg	180	mg
Potassium, K	315 mg	315	mg
Sodium, Na	56 mg	56	mg
Zinc, Zn	4.84 mg	4.84	mg
Copper, Cu	0.075 mg	0.075	mg
Manganese, Mn	0.009 mg	0.009	mg
Selenium, Se	1.3 µg	1.3	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.051 mg	0.051	mg
Riboflavin	0.119 mg	0.119	mg
Niacin	2.878 mg	2.878	mg
Pantothenic acid	0.269 mg	0.269	mg
Vitamin B-6	0.187 mg	0.187	mg
Vitamin B-12	2.26 µg	2.26	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	9 µg	9	µg
Retinol	9 µg	9	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	28 IU	28	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.63 mg	0.63	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.1 µg	0.1	µg
Vitamin D3 (cholecalciferol)	0.1 µg	0.1	µg
Vitamin D	6 IU	6	IU
Fatty acids, total saturated	1.756 g	1.756	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.002 g	0.002	g
12:0 dodecanoic, lauric fatty acid	0.002 g	0.002	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.084 g	0.084	g
16:0 hexadecanoic, palmitic fatty acid	0.949 g	0.949	g
17:0 heptadecanoic, margaric fatty acid	0.06 g	0.06	g
18:0 octadecanoic, stearic fatty acid	0.652 g	0.652	g
20:0 eicosanoic, arachidic fatty acid	0.004 g	0.004	g
22:0 saturated fatty acid	0.001 g	0.001	g
24:0 saturated fatty acids	0.001 g	0.001	g
Fatty acids, total monounsaturated	1.996 g	1.996	g
14:1 monounsaturated fatty acid	0.023 g	0.023	g
15:1 monounsaturated fatty acid	0.002 g	0.002	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.152 g	0.152	g
16:1 cis monounsaturated fatty acid	0.135 g	0.135	g
16:1 t monounsaturated fatty acid	0.018 g	0.018	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	1.811 g	1.811	g
18:1 cis	1.757 g	1.757	g
18:1 trans	0.055 g	0.055	g
20:1 eicosenoic, gadoleic	0.007 g	0.007	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.248 g	0.248	g
18:2 undifferentiated	0.106 g	0.106	g
18:2 n-6 c,c	0.082 g	0.082	g
18:2 conjugated linoleic acid (CLAs)	0.024 g	0.024	g
18:2 t,t	0 g	0	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.051 g	0.051	g
18:3 n-3 c,c,c (ALA)	0.048 g	0.048	g
18:3 n-6 c,c,c	0.002 g	0.002	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.002 g	0.002	g
20:3 undifferentiated	0.011 g	0.011	g
20:3 n-3	0.002 g	0.002	g
20:3 n-6	0.009 g	0.009	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.027 g	0.027	g
20:4 n-6	0.027 g	0.027	g
20:5 n-3 (EPA)	0.017 g	0.017	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.026 g	0.026	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.003 g	0.003	g
Fatty acids, total trans	0.072 g	0.072	g
Fatty acids, total trans-monoenoic	0.072 g	0.072	g
Fatty acids, total trans-polyenoic	0 g	0	g
Cholesterol	61 mg	61	mg
Tryptophan	0.336 g	0.336	g
Threonine	1.161 g	1.161	g
Isoleucine	1.334 g	1.334	g
Leucine	2.42 g	2.42	g
Lysine	2.54 g	2.54	g
Methionine	1.055 g	1.055	g
Phenylalanine	1.247 g	1.247	g
Tyrosine	1.079 g	1.079	g
Valine	1.416 g	1.416	g
Arginine	2.11 g	2.11	g
Histidine	1.156 g	1.156	g

Nutrients in Beef, New Zealand, imported, chuck eye roll, separable lean only, raw